Low nutrient availability
Soil with blocked nutrients due to inadequate pH or biological competition.


Balanced soil and more nutrient absorption by the young plant. For soybeans, corn, coffee, and beans.
Where the crop suffers losses and how the product acts to reverse the situation.
Soil with blocked nutrients due to inadequate pH or biological competition.
Seedlings with slow development due to an unbalanced soil environment.
Physiological and agronomic results that appear in productivity.
Application timing according to the 2026 label.
For every application, always consult an agronomist or technical adviser.
Photos of fields and real trials conducted with partner producers.




Talk to Juma-Agro and discover the right solution for your crop, your region, and your management.