Juma Agro
Coffee
Crop · Coffee

Strategic management throughout the production cycle.

Coffee responds stage by stage, from pre-bloom to ripening. Juma-Agro builds the foliar program along the phenological calendar of the grove, with a defined product and rate for each window.

How Juma-Agro acts

What Juma-Agro delivers
in coffee.

Lines of work that show up in the field and in the grower's income.

  • 01No nutritional deficiencies across the phenological stages.
  • 02Physiological effect with readily assimilated nitrogen at pinhead and grain filling.
  • 03Phosphorus energy supply in the stages of highest demand.
  • 04Lower physiological oxidation and stronger endogenous defenses.
  • 05Higher flower set and production sustained through harvest.
Challenges by phase

Where the coffee cycle
demands attention.

Critical windows where nutritional management defines crop size.

01 · Bloom · Sep/Oct

Uneven bloom

Flowering waves on different dates spread out ripening and complicate harvest.

02 · Pinhead · Nov/Dec

Pinhead drop

Newly formed fruit that drops before setting is a direct production loss in the block.

03 · Grain filling · Jan/Feb/Mar

Incomplete filling

Light, low-screen beans when energy and nutrition are short at peak demand.

04 · Ripening · Apr/May

Irregular ripening

Fruit at different stages on the same plant compromises cup quality.

05 · Harvest · Jun/Jul/Aug

Grove without reserves

A coffee plant that reaches harvest exhausted starts the next cycle weak and alternates yield.

01 · Bloom · Sep/Oct

Uneven bloom

Flowering waves on different dates spread out ripening and complicate harvest.

02 · Pinhead · Nov/Dec

Pinhead drop

Newly formed fruit that drops before setting is a direct production loss in the block.

03 · Grain filling · Jan/Feb/Mar

Incomplete filling

Light, low-screen beans when energy and nutrition are short at peak demand.

04 · Ripening · Apr/May

Irregular ripening

Fruit at different stages on the same plant compromises cup quality.

05 · Harvest · Jun/Jul/Aug

Grove without reserves

A coffee plant that reaches harvest exhausted starts the next cycle weak and alternates yield.

01 · Bloom · Sep/Oct

Uneven bloom

Flowering waves on different dates spread out ripening and complicate harvest.

02 · Pinhead · Nov/Dec

Pinhead drop

Newly formed fruit that drops before setting is a direct production loss in the block.

03 · Grain filling · Jan/Feb/Mar

Incomplete filling

Light, low-screen beans when energy and nutrition are short at peak demand.

04 · Ripening · Apr/May

Irregular ripening

Fruit at different stages on the same plant compromises cup quality.

05 · Harvest · Jun/Jul/Aug

Grove without reserves

A coffee plant that reaches harvest exhausted starts the next cycle weak and alternates yield.

Management by phase

Juma-Agro coffee
nutritional program.

Product and rate for every window of the cycle, as in the crop's technical brochure.

Phase 01Pre-bloom · Sep/Oct
FitoFert1.0 L/haAminosan1.0 L/haRevigo CaB2.0 L/ha
Phase 02Post-bloom · Nov/Dec
Revigo Café ou Revigo Zn Plus2.0 L/haAminosan1.0 L/haRevigo CaB2.0 L/ha
Phase 03Pinhead · Jan/Feb
Revigo Café ou Revigo Zn Plus2.0 L/haRevigo Nitrogênio Plus5.0 L/haRevigoPhos Amino0.5 L/haFitoFert1.0 L/haAminosan1.0 L/ha
Phase 04Development and grain filling · Jan/Feb
Revigo Café ou Revigo Zn Plus2.0 L/haRevigo Nitrogênio Plus5.0 L/haRevigoPhos Amino0.5 L/haAminosan1.0 L/haKMEP Ultra2.0 L/ha
Phase 05Filling and ripening · Apr/May
KMEP Ultra3.0 L/ha

When Aminosan is tank-mixed with Revigo Nitrogênio Plus, reduce the Revigo Nitrogênio Plus rate. Young coffee, after transplanting: Acorda Ultra 1.0 L/ha and Aduban 3.0 L/ha by drench or fertigation; Aminosan 300 ml/100 L of water and Revigo Zn Plus or Revigo Café 300 ml/100 L monthly; FitoFert 250 ml/100 L every 45 days.

Source: Juma-Agro brochure · Foliar nutrition suggestions for coffee

Next step

Together we feed the world.

Talk to Juma-Agro and discover the right solution for your crop, your region, and your management.