How floral induction and cherry retention directly impact the bag yield in coffee cultivation.
Coffee flowering is one of the most beautiful and critical events of the crop. It defines the number of productive nodes and, consequently, the fruit load for the harvest.
Supplying Boron, Calcium, and amino acids in the pre-flowering phase promotes the formation of fertile flowers and vigorous pollination. After petal fall, the focus shifts to retaining the newly formed cherries.
This nutritional support reduces natural fruit abortion, ensuring that the highest possible number of flowers convert into high-quality mature coffee beans.
"A uniform and well-protected flowering is the first and most important step toward high-yield coffee and superior cup quality."
Questions about the right management for your crop? Our agronomic team is ready to help.
